After one of the squeakiest Sunday singles sessions for a long time, Sam, Tom & Bruce sit down to recap the action from an unforgettable few days at Bethpage, where Team Europe squeezed out a 15–13 win despite going into the singles session with 12 points already secured. Lots of things to unpack here: from Luke Donald to Loro Piana, Bradley to Bryson, the course set-up, and some of the events that shaped a memorable week in New York. Ole Ole Ole! Latest Products [...]
Bledge and Graeme sit down at Royal Portrush after a dawn ferry crossing to dig into Graeme’s journey from Scotscraig and Kingsbarns to course manager at one of the world’s great links. Covering fescue-first green conversions, managing anthracnose and dollar spot, reimagining bunkers, and the build-out ahead of Portrush’s Open where Scottie Scheffler lifted the Claret Jug. Latest Products
Sam and Bledge sit down to kick around what golf might look like in ten years’ time: fewer tired 18s, more brilliant 9s and 12s, and multi‑use hubs with sand‑capped, fescue‑forward turf that stays open when the rain never stops. Spurred by Alistair Beggs’ warning on chemicals and heavy soils, the lads pull apart a model that turns a failed 18 into a free‑draining nine plus a range, 3G football, padel, a Himalayas‑style putting green, nature trails and a buzzy food court—keeping green fees closer to £35 than £350 by letting the profitable bits subsidise the golf. Along [...]
Ryder Cup week calls for Ryder Cup stories — so we’ve clipped together Monty’s best from part two of our Colin Montgomerie podcast (episode 320), 15 mins packed with his memories from the event. Latest Products
The greatest event in sport? Not sure, but one of the many questions we unpack as we head towards the Ryder Cup this week at Bethpage. As Luke Donald leads Team Europe into battle against Team USA with only 14 points needed to retain the Ryder Cup, we cannot wait for the spectacle that will no doubt unfold. Latest Products
Sam, Tom & Bruce sit down to relive the last three days at Cypress Point for the 50th Walker Cup. Final scores: USA 17 & GB&I 9 Latest Products
Sam and Bledge sit down with young Fletcher Bledge to talk growing up 200 yards from the 7th at Royal Liverpool, bagging two aces on the club’s pint-sized par-3, and why towering bunkers are the ultimate kid kryptonite. They dig into the mini-course with holes named Natterjack, Liverbird, Pineapple and Racing Horse, the Husqvarna robots that keep it buzzing, and the apprentice-led maintenance project that doubles as a training ground. LIV vs The Open gets a junior verdict (music on tee shots? pass), plus the case for screens-off golf, GS3 ball rolling, and a dream hole involving… bamboo [...]
Words by Peter Handcock, the Half Par Kid With all eyes on Cypress Point this weekend, Half Par has taken a deep dive into the course and the players to pull together 5 things for viewers to look out for - or keep in mind - while watching the 50th Walker Cup. Table of Contents The Walker Cup is nearly here, and few events in golf stir the soul quite like it. No prize money, no 7,700-yard resort course, just 20 of the world’s best amateurs, representing [...]
Dublin’s leading authority on pace putting and amateur golf joins the podcast this week to share his top five Walker Cup stories from the previous 49 editions of the venerable matchplay tournament between GB&I and the USA, as well as his All-Star squad of 10 players. Darragh is obsessed with the Walker Cup, collecting artefacts from its history, including 48 programmes, crockery from Ganton, blazers from half a century ago, coasters — you name it. While we’re grateful to him for giving up his time to join the podcast, deep down we know he needs no encouragement to [...]
Sam travels to a baking hot committee room at Huntercombe to sit down with previous guest and friend of the show, Richard Fisher, to recap the history of The Walker Cup, including a statistical deep dive into the sessions that make and break a GB&I performance. A huge thanks to Richard for his research and exceptional insight in this podcast. It’s a cracker! Latest Products
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