Bledge and Stephen sit down to dig into the real business of growing turf — from supplying Wembley and Wimbledon to feeding the nation’s show homes. They chat about soil science, family legacy, precision tractors and why rolling contact is everything. A deep dive into turf farming you’ll never look at your lawn the same way again. Latest Products

Bledge and Sam sit down with the USGA’s Jeff Kinney and Wes Stewart to dig into GS3—the Bluetooth “smart ball” that reads speed, firmness, smoothness and trueness—and why firmness might be the ultimate defence of great golf. They get into Deacon's role as the data hub, a new moisture meter that maps watering decisions, and how better metrics help communicate with golfers, not just set up championships. Latest Products

Sam Cooper and James Bledge sit down with Husqvarna’s Craig Stoba to unpack how lightweight GPS-guided mowing robots are changing daily set-ups, from virtual boundaries and millimetre-precise heights to 24/7 schedules that improve turf health and free up greenkeeping time. We get into worm-cast wins, winter cutting on wet sites, and that headline week when fairways were cut autonomously at the Women’s Open. There are app alerts, “goblin goat” selfies, and a candid look at how architecture and maintenance choices evolve when robots take care of the grind.   Latest Products

Sam and Bledge sit down with newly crowned Toro Student Greenkeeper of the Year Bradley Taylor to unpack a whirlwind few years: Australia’s outback, a Belfry apprenticeship, tournament stints from Celtic Manor to Yas Links, and a move to Beau Desert Golf Club. They dig into a tough winter of disease and snow, the sand-heavy recovery, the switch to creeping bent, and the power of transparent comms with members. Plus the small matter of axe throwing and archery at the finals. Latest Products

Bledge and Ben sit down in the boardroom at Blackwell GC to unpack a life in turf— from junior days at Trevose and Valderrama to East Lake, Troon North, Australia, Spain and the Turkish Airlines Open. Ben lifts the lid on Blackwell’s quirks: port and brandy in the clubhouse, the legendary 12th “snake” bunker, and a downhill par‑3 on 13 that inspired Bobby Jones. We get into widening fairways to ~15 hectares, clever tee moves that flip hole angles, drought realities with limited irrigation, and a thoughtful tree plan with Frank Pont and co. It’s proper strategic parkland golf—firm, fast, fun. Latest Products